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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Not that you need more reasons to eat avocados.
www.allrecipes.com
This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the oven grill or on the barbeque.
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These turkey and quinoa meatballs flavored with parsley and sage are baked in a savory balsamic vinegar, soy sauce, and ketchup sauce.
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Fresh taro root is simmered in a coconut milk sweetened with white sugar and palm sugar in this terrific Thai dessert.
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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If you soak the oats overnight, they cook in just 10 minutes.
Ingredients: oats, water, almonds, cranberries
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Get Spring Peas With Dates and Walnuts Recipe from Food Network