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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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If you love Vietnamese phó – You will love Ka-Soy (Iu-Mien Noodle Soup)! Ka-Soy is an authentic Iu-Mienh soup dish with bursting flavors. It is delightful and...
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Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
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This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
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Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
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A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
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Crepes are made with extra vanilla for a heavenly aroma.
Ingredients: milk, egg yolks, vanilla, flour, sugar, salt, butter
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Sweet potatoes and apples are sweetened with brown sugar, spiced with mace, and baked until just tender.
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Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.