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Get Butternut Squash Soup with Fontina Cheese Crostini Recipe from Food Network
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Get Crispy Fish and Taro 'Chips' With Guava Dipping Sauce Recipe from Food Network
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Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
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Get "Super-Tuscan" White Bean Soup Recipe from Food Network
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Get Chipotle Chicken Fajitas Recipe from Food Network
cooking.nytimes.com
Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack You can find the rice flour spring roll wrappers in Asian markets.
cooking.nytimes.com
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
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Get Grilled Thai Beef Salad Recipe from Food Network
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.