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An thin traditional anise flavored Italian cookie made with a pizzelle iron.
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How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of chopped nuts.
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Have your cake and Funfetti cookies, too!
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Purists will especially delight in this bread, flavored only with mashed bananas.
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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
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Peanut butter cookies are a bit of an indulgence, but not when you substitute the sugar with stevia. Enjoy these nutty treats any time.
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This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
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Since soaking and cooking takes a lot of time, you might want to double this recipe and freeze in small batches with some of the cooking liquid.
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You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
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Light, wonderful cookies that just make your day!!
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These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.
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A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.