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This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
Ingredients:
butter, olive oil, onion, arborio rice, dry white wine, vegetable broth, palm, parmesan cheese, parsley
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
Ingredients:
butter, sugar, cocoa, egg, chocolate, vanilla pudding, heavy cream, confectioners sugar, chocolate chips, vegetable oil
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Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.
Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.
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Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
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This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
Ingredients:
butter, onion, parsley, mushrooms, flour, salt, black pepper, lemon juice, sour cream, green beans, cheddar cheese, crackers
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This is a delicious stew! Brats and Cheddar cheese in a creamy potato soup. Easy to make and wonderful to eat. Great for those chilly days watching football games.
This is a delicious stew! Brats and Cheddar cheese in a creamy potato soup. Easy to make and wonderful to eat. Great for those chilly days watching football games.
Ingredients:
bratwurst links, potatoes, onion, green beans, red bell pepper, cheddar cheese, cream of mushroom soup, water
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White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
Ingredients:
olive oil, onion, carrots, navy beans, mushroom broth, vegetable bouillon, bay leaf, parsley, rosemary, lemon thyme, savory, potato
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Cranberry beans, cucumber, and tomatoes come together in this light and refreshing bean salad that is perfect for summertime cookouts. For best results, make a day ahead.
Cranberry beans, cucumber, and tomatoes come together in this light and refreshing bean salad that is perfect for summertime cookouts. For best results, make a day ahead.
Ingredients:
cranberry beans, water, olive oil, red wine vinegar, parsley, dill weed, salt, black pepper, cucumber, red onion, tomatoes
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Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Ingredients:
garbanzo beans, basil leaves, oat bran, oats, brown rice, tofu, barbeque sauce, salt, black pepper, garlic powder, sage, vegetable oil
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New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
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Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.
Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.