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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pinto Bean Salsa Salad Recipe from Food Network
www.delish.com
Everything you love in beef tacos, only without the tortillas.
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Get Falafel in Pita with Yogurt Sauce Recipe from Food Network
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Get Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce Recipe from Food Network
www.chowhound.com
Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
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Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.
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Attention, cheese lovers! This may be the best cheese spread you've ever had for holidays, football, and hockey game nights.