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A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
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Crushed, ripe blackberries give this mojito a tart-sweet kick.
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You can do all the prep work the night before, combining the chopped chicken with rice, cheddar and cream of chicken soup right in the baking pan. Top with soft bread cubes just before you pop it in the oven.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your grill is calling.
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Get Peach Upside-Down Cake Recipe from Food Network
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These homemade blondies are rich, buttery, and chewy — the perfect treat for Game Day, birthday parties, and potlucks. They keep for several days and freeze like a dream.
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Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
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Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
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These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.
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South-of-the-border flavors star! Sautéed chicken, green pepper and onion strips coated with a spicy, creamy sauce are rolled up in warm tortillas.
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Eat it as a salad, as a relish, or just as a dip.