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Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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Once you've done the prep work, Chef John's spicy chicken and rice noodle bowls--with lots of veggies and a delicious sauce--come together in just minutes.
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Get Lamb Sausage Recipe from Food Network
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Get Cheesy Broccoli, Chicken and Rice Casserole Recipe from Food Network
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Get Beef Stroganoff with Beet Creme Fraiche Recipe from Food Network