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Deep Dish Peach Pie
Deep Dish Peach Pie
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Get Deep Dish Peach Pie Recipe from Food Network
Ingredients: flour, sugar, salt, vegetable shortening, butter, water, peach, brown sugar, tapioca, cinnamon, vanilla, nutmeg, juice, heavy cream
duck breast with fresh plum sauce Recipe drysdale
duck breast with fresh plum sauce Recipe drysdale
www.chowhound.com
from my daughter years ago, she can`t remember giving it to me!i have changed it slightlythe sugar and salt really tenderizes it , we run a b/b in kent uk and...
Ingredients: duck, sugar, salt, water, star anise
Boiled Bagels
Boiled Bagels
www.allrecipes.com
Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.
Ingredients: flour, yeast, water, sugar, salt
Potato Latkes Recipe
Potato Latkes Recipe
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A potato pancake recipe that's a bit soft, a tad crunchy, and has just the right amount of grease.
Ingredients: potatoes, onion, eggs, matzoh meal, salt
Olive Balls
Olive Balls
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Stuffed Spanish olives are wrapped in a spiced cream cheese mixture and rolled in chopped nuts for an easy appetizer.
Ingredients: cream cheese, green olives, salt, pecans
Rosemary Steak
Rosemary Steak
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This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Ingredients: red wine, salt, rosemary, strip steaks
Butter-and-Shortening Pastry Dough Recipe
Butter-and-Shortening Pastry Dough Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, vegetable shortening, butter, water
Dawn's Candied Walnuts
Dawn's Candied Walnuts
www.allrecipes.com
These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.
Ingredients: walnut, sugar, cinnamon, salt, milk, vanilla
Steamed Blue Crabs
Steamed Blue Crabs
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Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make cleanup a breeze.
Ingredients: seafood, salt, beer, white vinegar
Japanese Sushi Rice
Japanese Sushi Rice
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Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.
Ingredients: water, salt, sugar, nori, white rice
Grandma's Yeast Rolls
Grandma's Yeast Rolls
www.allrecipes.com
These yeast rolls are sure to become a favorite with your family.
Ingredients: sugar, water, yeast, flour, salt, lard
Sea Scallop Sandwiches With Citrus Juices Recipe
Sea Scallop Sandwiches With Citrus Juices Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, scallops, flour, salt, vegetable oil