Search Results (10,128 found)
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My love of all things beer, drinking, marinating, and brewing.
My love of all things beer, drinking, marinating, and brewing.
Ingredients:
pork, southern comfort, black pepper, curry powder, garlic, salt, mustard, rosemary, thyme
www.delish.com
A little pasta, a little zoodle.
A little pasta, a little zoodle.
Ingredients:
olive oil, butter, cherry tomatoes, cloves, thyme, spaghetti, zucchini, salmon, basil pesto
www.allrecipes.com
Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
Ingredients:
bacon, onions, celery, butter, thyme, marjoram, nutmeg, ancho chile, chicken stock, potatoes
cooking.nytimes.com
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
Ingredients:
venison, maple syrup, veal, thyme, bay leaf, peppercorns, cloves, butter, carrots, onions
www.allrecipes.com
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
www.foodnetwork.com
Get Smashed Root Vegetables Recipe from Food Network
Get Smashed Root Vegetables Recipe from Food Network
www.delish.com
Soup that's good for the soul.
Soup that's good for the soul.
Ingredients:
butternut squash, potatoes, olive oil, butter, onion, celery, carrot, thyme, chicken broth
www.delish.com
No time to make it to the Caribbean? We've got you covered.
No time to make it to the Caribbean? We've got you covered.
Ingredients:
green onions, cloves, juice, olive oil, brown sugar, allspice, thyme, cinnamon, chicken
www.foodnetwork.com
Get Eliopitta: Olive Bread Recipe from Food Network
Get Eliopitta: Olive Bread Recipe from Food Network
www.allrecipes.com
Chef John's one-step chicken noodle soup cuts a few corners, but if you're short of time or feeling under the weather, it's just what the doctor ordered.
Chef John's one-step chicken noodle soup cuts a few corners, but if you're short of time or feeling under the weather, it's just what the doctor ordered.
Ingredients:
chicken breast, fusilli, onions, carrot, celery, ketchup, thyme, chicken broth, italian parsley
cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course