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This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing!
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This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.
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This recipe is traditionally served with German sausages.
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
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Get Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Recipe from Food Network
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This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
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No chicken was harmed in the making of this.
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This tropical grilled chicken is your new go-to summer dinner.
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Get Grilled Crunchy Coleslaw Recipe from Food Network