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This quick and easy recipe for an Italian-style margarita calls for amaretto, triple sec, and tequila.
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Make your own version of this taqueria staple.
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This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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When this recipe was created I was on a salsa binge. A friend asked me for the recipe and I didn't know. He bought the ingredients and I cooked while he measured...
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Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.
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Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.
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This cake has a nice buttery color, and a fairly firm texture.
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Dungeness crab is put to good use in this creamy crab chowder that is quick and delicious.
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network
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Bright, fresh sweet potato soup flavored with ginger and star anise.