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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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Grilled salmon gets a kick when garnished with a tasty bacon and cabbage ragout.
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A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
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Get Minted Lamb Burgers Recipe from Food Network
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Get Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Recipe from Food Network
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My Grandmother "Nanaw" Rowan made the most delicious meatloaf in the state. She didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture...a masterpiece!
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Get Poached Eggs Recipe from Food Network
Ingredients: white wine vinegar, eggs