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Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
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Use this recipe to get Italian butter cookies that will impress you just like the ones you'd get at the bakery.
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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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Get Go-To Buttermilk Biscuits Recipe from Food Network
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Almost too easy to make.
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Make garlic-flavored flatbread in a cast-iron skillet on your stovetop fairly quickly and easily using this simple recipe.
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When you suddenly get a craving for homemade soft pretzels and you're not at the mall, you won't need to wait for dough to rise if you use store-bought pizza dough! Serve, of course, with mustard.
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With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir.
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Top these classic scones with strawberry jam and softly whipped cream.
Ingredients: flour, sugar, baking powder, salt, butter, eggs
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Chicken breasts or cut-up chicken pieces are simply seasoned, coated in biscuit baking mix, and deep fried for a simple, tasty main dish that needs just 4 ingredients.
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Get Sonny's Onion Rings Recipe from Food Network
Ingredients: onions, eggs, milk, beer, flour, baking powder
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network