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www.allrecipes.com
Blueberry cobbler made with fresh blueberries, tapioca, and lemon juice is the perfect summer treat.
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These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
www.foodnetwork.com
Get Peach Mascarpone and Pecan Wontons Recipe from Food Network
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This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
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This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
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Get Wild Rice Pancakes Recipe from Food Network
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Get 'Oreo' Cookies Recipe from Food Network
cooking.nytimes.com
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
cooking.nytimes.com
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
www.chowhound.com
A dense, buttery almond-flavored cake recipe with an amaretto glaze.
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Tender white cake with real vanilla bean flecks.