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This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
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Get Turkey Balls Recipe from Food Network
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Get Lemon-Parmesan Roasted Potatoes Recipe from Food Network
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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
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Get Scalloped Tomatoes Recipe from Food Network
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A BLT is only as good as the ingredients that go in it.
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh strawberries and cream bring rich flavor to this baked strawberry French toast that's easily made ahead, chilled overnight, and baked in the morning for brunch or breakfast.
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Vermentinos perfect match. Recipe By: Marcia Kiesel
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The mango gives this salad a tantalizing touch of sweetness.
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Ham and Swiss cheese sandwiches are baked in a seasoned egg batter creating a breakfast casserole perfect for weekend mornings.