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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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Pumpkin seeds are coated in plenty of cumin, chili powder, and cayenne pepper for a Mexican-inspired treat in the fall.
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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
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A quick and easy sauce for hamburgers or hot dogs made from ground beef and onion spiced with paprika and chile powder.
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This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...
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Pieces of pineapple are wrapped in bacon and roasted in a sweet sauce. I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
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Use this homemade spice rub to give your chicken breasts a nice Mexican-style flavor boost.
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
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A vegan beet and spinach stir-fry recipe over sesame rice.
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This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.