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Get Frosted Gingerbread Cookies Recipe from Food Network
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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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Get Spiced Pumpkin-Raisin Cookies Recipe from Food Network
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Rolled oats and Grape Nuts® make a crunchy topping for this classic apple crisp.
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Get Pumpkin Mousse Parfaits Recipe from Food Network