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Get Tres Leche Cake Recipe from Food Network
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Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
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Cooking rice in Earl Grey tea gives a distinct flavor to this rice pudding recipe.
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This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
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My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely.
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This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!
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Using brown rice instead of white rice, and using low-fat milk instead of whole milk, makes this favorite creamy dessert healthier for the whole family to enjoy.
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This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
cooking.nytimes.com
In this country, before there was flan, crème brûlée, panna cotta, even vanilla pudding, there was rice pudding Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy Flan and crème brûlée use eggs, panna cotta uses gelatin and vanilla pudding and similar custards use eggs, cornstarch or flour
Ingredients: rice, sugar, milk
cooking.nytimes.com
This is comfort food at its sweetest and most gentle: a rice pudding cooked in a medium oven, watched carefully, and flavored with a touch of cinnamon You can top it off with raisins or currants, some toasted pecans or a bit of brown sugar — or just leave it alone.
Ingredients: rice, sugar, milk
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Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!
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My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!