Search Results (6,122 found)
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Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Ingredients:
olive oil, cloves, rosemary, swiss chard, tarragon, basil leaves, mozzarella, zucchini, eggs, milk, butter, bread crumbs
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Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
Ingredients:
potatoes, butter, beef, french, chicken bouillon, beef bouillon, water, kernel corn, carrots, peas, paprika, cheddar cheese
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Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
Ingredients:
potatoes, eggs, italian seasoning, salmon, green onions, capers, red bell pepper, banana peppers, mushrooms, bread crumbs, oil
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Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
www.chowhound.com
We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
Ingredients:
water, miso, carrot, celery, green onion, bok choy, tofu, yellow onion, shiitake mushrooms, udon noodles
www.simplyrecipes.com
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
www.foodnetwork.com
Get Cheesy Rice-Stuffed Acorn Squash Recipe from Food Network
Get Cheesy Rice-Stuffed Acorn Squash Recipe from Food Network
Ingredients:
acorn squash, butter, onion, cloves, flour, milk, cheddar cheese, nutmeg, brown rice, spinach
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Get "Dixie Polenta" (I.e., Creamy Roasted Garlic Grits) Recipe from Food Network
Get "Dixie Polenta" (I.e., Creamy Roasted Garlic Grits) Recipe from Food Network
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Get Jelly Doughnut Bundt Cake Recipe from Food Network
Get Jelly Doughnut Bundt Cake Recipe from Food Network
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Get Autumn Apple Sangria Recipe from Food Network
Get Autumn Apple Sangria Recipe from Food Network
Ingredients:
lemons, sugar, cinnamon, sauvignon blanc, apple brandy, apple cider, soda water, green apple, apple
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These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
www.allrecipes.com
The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.
Ingredients:
mushrooms, onion, butter, bread crumbs, parmesan cheese, salt, black pepper, cheddar cheese, herb, eggs, hot pepper sauce, ham, parsley