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This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course.
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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
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This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
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This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
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Get Chicken and Negi on Skewers Recipe from Food Network
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Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
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Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
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This pasta salad features mango chutney, chopped apples, and shrimp for a new variation on an old favorite.
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Get Smashed Peas and Ricotta Cheese Recipe from Food Network
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Get Apple Cider Cocktail Recipe from Food Network
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Get Acorn Squash Soup in a Squash Bowl Recipe from Food Network