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The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Ingredients:
olive oil, beef, yellow onion, tomato sauce, spanish olives, sofrito, coriander, garlic, oregano
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pasta, morels, vegetable oil, onion, green bell pepper, salt, sugar, soy sauce, arrowroot
www.chowhound.com
This is the bean recipe I serve at aii my BBQ's
This is the bean recipe I serve at aii my BBQ's
www.delish.com
These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
Ingredients:
vegetable oil, gingerroot, scallions, spareribs, soy sauce, sugar, vinegar, rice wine, chinese cabbage
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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Peppermint and vanilla flavor this hot chocolate treat.
Peppermint and vanilla flavor this hot chocolate treat.
www.foodnetwork.com
Get Mississippi Tamale Pie Recipe from Food Network
Get Mississippi Tamale Pie Recipe from Food Network
Ingredients:
yellow cornmeal, masa, salt, butter, buttermilk, eggs, yellow onion, garlic, red bell pepper, chicken, cilantro leaves, zest, cheddar, coriander, smoked paprika, cumin, chickens, tomatoes, cloves, yellow onions
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An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
Ingredients:
bone, butter, cloves, chicken soup, chicken broth, cream cheese, peppers, chipotle peppers
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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
Ingredients:
sesame oil, chile, salt, lamb ribs, beer, cloves, green onions, rice vinegar, chile pepper, sesame seeds
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
Ingredients:
chili, soy sauce, sherry, honey, sesame oil, cornstarch, flank steak, vegetable oil, scallions, garlic, ginger, snow peas
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A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.
A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.
www.allrecipes.com
This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.
This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.