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The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
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This recipe is by R. W. Apple Jr. and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the bean recipe I serve at aii my BBQ's
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These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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Peppermint and vanilla flavor this hot chocolate treat.
Ingredients: sugar, cocoa, salt, water, milk, vanilla, peppermint
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An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.
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This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.