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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
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Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.
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My kids are always asking me to make this delicious creamy pear pie, it's their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!
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Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.
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Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.
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Some people shy away from making pie crusts Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge
Ingredients: pie crust, plus, flour, salt, butter, water
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This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
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Fresh shelled peas, new potatoes, parsley and mint make a simple side dish that pairs with pretty much everything--chicken, beef, or fish.
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Whole strawberries and sliced rhubarb make a delicious filling for a classic pie with a woven lattice crust. Make your own pastry, or buy premade crusts. A sprinkle of cinnamon sugar adds just the right touch.
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Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
cooking.nytimes.com
A delicious sandwich featuring grated carrots, arugula and roasted red pepper.Chermoula, the spicy Tunisian pesto-like sauce made with copious amounts of cilantro, parsley, garlic, olive oil and spices is a great sandwich condiment I paired it with pan-cooked chicken breast and built up a delicious sandwich with grated carrots, arugula, and roasted red pepper.