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Get Guacamole Recipe from Food Network
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Beans, coconut oil, and caramelized onions make a creamy, vegan-friendly dip for sliced veggies, pita chips, crackers, or crusty bread.
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Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
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This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
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Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
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Get Peruvian Fish Ceviche Recipe from Food Network
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Fancy enough for date nights, easy enough for weeknights.
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
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This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams.