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I noticed that the most popular boxed soup at my supermarket is a tomato and red pepper soup, so I decided to come up with my own version.
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A spicy, salty, buttery treat loaded with nuts and cereal.
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Get Paella Recipe from Food Network
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
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If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still
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If you love peanut butter, you'll love this. Softened vanilla ice cream is combined with peanut butter and piled into crust made with Rice Krispies® and peanut butter. Freeze and drizzle with chocolate syrup before serving.
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For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
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Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken meatballs.
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Get Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing Recipe from Food Network
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Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
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Get BBQ Glazed Smoked Chicken Recipe from Food Network