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A recipe for fresh, tart applesauce sweetened with apple cider.
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This is an especially easy-to-prepare version of ground beef and rice casserole. Almonds, chow mein noodles, and celery add crunch.
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Deep dish pizza dough, similar to Chicago-style deep dish, is easy to prepare using bread flour and all-purpose flour as the base.
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Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
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This very rich cake will soon become a family holiday-favorite.
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Get Italian Greyhound Recipe from Food Network
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These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
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This homemade cereal is slightly sweeter than the original, but just as addicting. Make a huge batch and store in an airtight container.
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I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
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Delicious dainty drop cookies made with buttermilk.