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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad) Recipe from Food Network
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This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
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Get Cold Curry-Peanut Noodles Recipe from Food Network
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Just as easy to make as your standard turkey sandwich, this version subs chicken and a few other ingredients for a fresh, fast lunchtime meal.
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Get Honey-Buttermilk Skillet Cornbread Recipe from Food Network
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Get BLT Pasta Skillet Recipe from Food Network
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This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
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Get Apple-Bread Pudding Cake Recipe from Food Network