Search Results (5,896 found)
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Get Gorilla Ice Cream Sandwiches Recipe from Food Network
Get Gorilla Ice Cream Sandwiches Recipe from Food Network
Ingredients:
bananas, mascarpone cheese, confectioners sugar, vanilla bean, meyer lemon, flour, cocoa, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate chips, pecan nuts
www.delish.com
The haunting blend of spices in this dish will have you reaching for seconds.
The haunting blend of spices in this dish will have you reaching for seconds.
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
Ingredients:
cucumber, rice vinegar, ginger, sugar, salt, neutral oil, scallops, onion, turmeric, sesame seeds
www.delish.com
It takes just 5 minutes to prep this wonderfully satisfying soup brimming with mixed vegetables, long grain rice and Swanson Premium Chunk Chicken.
It takes just 5 minutes to prep this wonderfully satisfying soup brimming with mixed vegetables, long grain rice and Swanson Premium Chunk Chicken.
Ingredients:
cocktails, alcohol, soups, chocolate, chicken broth, white rice, parsley, mixed vegetables, chicken breast, chicken, savory
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Get Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze Recipe from Food Network
Get Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze Recipe from Food Network
Ingredients:
coriander, ginger, brown sugar, onion powder, garlic powder, salt, habanero, thyme, black pepper, cinnamon, allspice, cloves, red wine vinegar, white wine vinegar, sugar, habanero chile, mint leaves, chicken thighs
www.allrecipes.com
Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.
Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.
Ingredients:
olive oil, onion, salt, red bell pepper, poblano peppers, black pepper, cumin, oregano, chipotle peppers, turkey, cheddar cheese, enchilada sauce, chicken broth, cornmeal, flour, sugar, eggs, milk
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
basmati rice, ginger, brown mustard, cumin seeds, coriander seeds, chile, vegetable oil, onion, eggplant, lamb, egg, mint, poblano chile, garam masala, tomatoes
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Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
Ingredients:
avocados, greek yogurt, cilantro leaves, chipotle, juice, milk, butter, clover honey, corn flour, baking powder, salt, cayenne, eggs, corn kernels, egg white, crab meat
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Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients:
salt, brown sugar, smoked paprika, cayenne pepper, onion powder, black pepper, bone, olive oil, sour cream, milk, mayonnaise, lemon, blue cheese, bacon, romaine lettuce, spinach, tomatoes, red onion, eggs, peas
cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
Ingredients:
lima beans, water, onion, garlic, bay leaf, sage, baby spinach, sherry vinegar, lemon juice, dijon mustard, olive oil, parsley, chives
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Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
Ingredients:
olive oil, butter, thyme leaves, cloves, onions, chipotle pepper, tomato paste, san marzano, vegetable stock, sour cream, wheat bread, jack cheese, garnish
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Get Avocado Corn Gazpacho Recipe from Food Network
Get Avocado Corn Gazpacho Recipe from Food Network
Ingredients:
zucchini, yellow squash, red bell pepper, yellow onion, jalapeno, garlic, avocados, corn, cilantro leaves, lime juice, water, salt, black pepper