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My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
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The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
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Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. This banana sheet cake is perfect for a large gathering.
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This potato pie is baked with a sweet almond topping.
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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With a buttery walnut crust and elegant sliced-pear filling.
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Get Turkey Biscuit Pie Recipe from Food Network
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Apple and dried cranberry crisp is a warm and comforting dessert to make for cold fall evenings; top with vanilla ice cream.
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These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.
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This family-favorite recipe for the all-American comfort classic gets you a delicious salisbury steak in gravy in about an hour.
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This traditional Italian apple cake recipe (torta di mele) is easy to make and has a delicate vanilla flavor.
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Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.