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The CT stands for Carrot Turkey or Common Threads, your choice!
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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Get Barbecued California Spiny Lobster Recipe from Food Network
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Get Thai-Style Grilled Vegetables Recipe from Food Network
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A classic Louisiana crawfish boil recipe.
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Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!
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Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!
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Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network