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Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
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Get Daisy's Mojo Ribs Recipe from Food Network
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Here is a taste of a time when Mexican food was not as widely available in the United States as it is today, when parents and sports bars looked for food to serve children and those who eat like them, when the combination of crunch and fat and silk was divine It still can be, if you avoid the taco kits of yore and make your own picadillo, then put it in hard-shell tacos and top how you like For those who want to avoid prefabricated taco shells, make a form out of aluminum foil, fry fresh corn tortillas in shimmering neutral oil and then allow them to cool into shape on their aluminum saddle
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Mexican flavors will make this chicken casserole a family favorite.
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Get Up North Chili Recipe from Food Network
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Get Lamb Burgers with Garlic Yogurt Sauce and Pita Recipe from Food Network
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Get Slow Cooked Cuban Sandwich Recipe from Food Network
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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In this chicken chile verde recipe, a whole chicken is cooked in a slow cooker with tomatillos, poblanos, and jalapeño.
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Perk up this classic dish with fresh lime juice and homemade guacamole.