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Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
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I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
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It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
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Get Chile Chicken With Fries Recipe from Food Network
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Tender chunks of chicken breast are stir-fried in a savory sesame seed salad dressing, then quickly cooked in an orange-flavored sauce with red bell peppers, zucchini, broccoli, and green onions.
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This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
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Get Orange Glazed Chicken Wings Recipe from Food Network
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Get Red Chile Chicken Tamales Recipe from Food Network
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The perfect weeknight dinner--with a kick.
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Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.