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Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!
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This delicious and creamy oatmeal is slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans.
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Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce.
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Coleslaw mix, pineapple, and onion are mixed in a creamy dressing in this sweet and tangy Hawaiian cole slaw recipe that is great will pulled pork.
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Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
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Get Zipper Bag Overnight Oatmeal Recipe from Food Network
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Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
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A traditional recipe for oysters Rockefeller.
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This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.