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Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.
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This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
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This recipe for a homemade version of a popular restaurant appetizer seasons a cheese filling with taco seasoning and uses bread crumbs to top.
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Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
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Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish.
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Get Classic Shrimp Gobernador Tacos Recipe from Food Network
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A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
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Fresh pineapple, peppers, and cilantro bring a bright and summery flavor to this pork tenderloin. Though it's great in the summer, try it all year round.
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These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.
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Spaghetti squash is joined with zucchini, diced tomatoes, and bell pepper in this paleo primavera that will disappear the moment it's served.
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Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
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A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.