Search Results (28,998 found)
www.allrecipes.com
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Ingredients:
olive oil, green onions, button mushrooms, haddock, garlic powder, chile peppers, butter, parsley, colby, garnish
www.allrecipes.com
Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
Ingredients:
smoked tofu, red onion, pine nuts, red pepper flakes, black pepper, turmeric, salt, olive oil, tomatoes, avocados, jalapeno peppers, cloves, bibb lettuce
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A dairy-free shrimp and fresh corn grits recipe.
A dairy-free shrimp and fresh corn grits recipe.
www.chowhound.com
Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
Ingredients:
bones, salt plus, white pepper, pernod, butter, shallots, smoked salmon, lemon, lemon juice, egg yolks
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Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
Ingredients:
pasta, olive oil, brown lentils, red wine vinegar, cloves, olives, feta cheese, red onion, mint leaves, dill
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An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.
An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.
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Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
Ingredients:
soybean oil, cloves, shrimp, red pepper flakes, lemon, farfalle, cherry tomatoes, edamame, carrot, red bell pepper, salt, black pepper, italian parsley, parmesan cheese
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
Ingredients:
butter, onions, brown sugar, bottle ketchup, cider vinegar, brown mustard, worcestershire sauce, hot pepper sauce, kielbasa sausage
www.delish.com
For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
Ingredients:
eggs, french bread, bacon strips, milk, ricotta cheese, gorgonzola cheese, pepper, plum tomato, onions, rosemary, parmesan cheese
www.chowhound.com
This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
Ingredients:
beef brisket, vegetable oil, ginger, garlic, chicken broth, water, star anise, sugar, salt plus, daikon radish, scallions
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.