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This is a fairly classic take on teriyaki broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
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If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
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Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer.
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This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
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Get Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce Recipe from Food Network
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The meat counter at your market is likely to carry a few different kinds of ham. Choose half a smoked bone-in ham labeled "fully cooked." In this recipe a country-style ham would be too dry and salty.
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Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!
Ingredients: lamb, wine, honey
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In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
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Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
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A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.
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Get Grilled Shrimp with Grapefruit BBQ Sauce Recipe from Food Network
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Get Grilled Fennel with Grilled Jalapeno Sauce Recipe from Food Network