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Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
www.allrecipes.com
Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.
Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.
www.delish.com
This quick fish dish is a good one to have in your repertoire it's a tasty, low-calorie meal that can be put together in a pinch!
This quick fish dish is a good one to have in your repertoire it's a tasty, low-calorie meal that can be put together in a pinch!
www.allrecipes.com
This is an alternative to sweet quinoa breakfast cereals, delivering a savory treat with asparagus, goat cheese, and sage.
This is an alternative to sweet quinoa breakfast cereals, delivering a savory treat with asparagus, goat cheese, and sage.
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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
www.allrecipes.com
The tilapia fillets in this recipe are marinated and baked in orange juice and topped with a mixture of butter, bread crumbs, garlic, and basil.
The tilapia fillets in this recipe are marinated and baked in orange juice and topped with a mixture of butter, bread crumbs, garlic, and basil.
cooking.nytimes.com
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
Ingredients:
short ribs, vegetable oil, onion, carrots, cloves, lemon grass, ginger, soy sauce, brown sugar, rice vinegar, ketchup, mirin
www.delish.com
Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
Plums and star anise form a brilliant and novel pairing. Although you don't eat it, we like to leave the star anise in the syrup because it looks so beautiful; you can remove it if you prefer. Serve the compote with pound cake or butter cookies.
www.foodnetwork.com
Get Kale and Apple Salad Recipe from Food Network
Get Kale and Apple Salad Recipe from Food Network
www.delish.com
At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack on its own or with grilled meat.
At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack on its own or with grilled meat.
cooking.nytimes.com
The components for a traditional sangria are in the glass: wine, brandy and fruit The sparkling wine or fizzy water that’s sometimes added just before serving is not in this recipe, but you can include it, especially if you increase the recipe four or six times to make a pitcher Wölffer Kitchen in Sag Harbor, N.Y., which makes a popular rosé wine, devised this pretty drink, a variation on sangria, for its summery appeal.
The components for a traditional sangria are in the glass: wine, brandy and fruit The sparkling wine or fizzy water that’s sometimes added just before serving is not in this recipe, but you can include it, especially if you increase the recipe four or six times to make a pitcher Wölffer Kitchen in Sag Harbor, N.Y., which makes a popular rosé wine, devised this pretty drink, a variation on sangria, for its summery appeal.