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This sangría recipe uses white wine rather than red along with peaches, banana, orange slices, and apple.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It's summer, and I decided to get some Italian sausages from Ceriello in Grand Central...
Ingredients: red onion, chee, ketchup, plum sauce
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Get Roast Beef Debris Recipe from Food Network
www.delish.com
This simple vegetable side dish goes perfectly with any summer meal.
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
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Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
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This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
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This salad is perfect for picnics.
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Slices of crisp Asian pear mingle with parsley, celery leaves, and bean sprouts in this light, palate-cleansing salad.