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A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture.
Ingredients: eggs, salt, water, butter, white pepper
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This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
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This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a melty one-pot meal.
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Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
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This is a very popular dish in Singapore. Crispy fried pork pieces are combined with peppers, tomatoes, pineapple and onion in a spicy sweet and sour sauce.
Ingredients: pork, salt, baking soda, water, egg
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Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the classic recipe. Serve on toasted hamburger buns with mayonnaise, sliced tomatoes, sliced onion, and lettuce.
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Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
Ingredients: apricots, brown sugar, salt, water, ginger
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Enjoy this blueberry cucumber smoothie any time of day for a refreshing treat.
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Cute little watermelon-slice shots made with watermelon-flavored gelatin, vodka, and fresh lime peels pack a kick, but you can make a fun kids' version by leaving out the vodka and adding a cup of cold water.
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Bananas, milk, a hint of brown sugar, cold water, and crushed ice make a refreshing not-too-thick smoothie.
Ingredients: bananas, milk, water, brown sugar, ice
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Chopped pecans add a great taste and texture to cooked fresh spinach and onions.
Ingredients: olive oil, onion, spinach, water, pecan
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Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.