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cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Ingredients:
gochujang, sugar, cloves, yuzu, mirin, flour, egg yolk, potato starch, wheat flour, cauliflower
www.chowhound.com
A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
A healthy, crunchy, Swedish-inspired snack made with whole-wheat and rye flours.
www.foodnetwork.com
Get Se7en Bites Graham Crackers Recipe from Food Network
Get Se7en Bites Graham Crackers Recipe from Food Network
Ingredients:
butter, powdered sugar, whole wheat flour, flour, baking powder, cinnamon, salt, honey, milk
www.foodnetwork.com
Get Healthy Overnight French Toast Bake Recipe from Food Network
Get Healthy Overnight French Toast Bake Recipe from Food Network
www.allrecipes.com
These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch or a weeknight dinner.
These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch or a weeknight dinner.
Ingredients:
mayonnaise, ketchup, worcestershire sauce, hot pepper sauce, shrimp, boston lettuce, wheat tortillas, avocado
cooking.nytimes.com
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
www.allrecipes.com
These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
www.allrecipes.com
Whipped cream is folded into this cold zabaglione, adding further lightness.
Whipped cream is folded into this cold zabaglione, adding further lightness.
www.allrecipes.com
This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
This recipe makes an old-style homemade peanut butter fudge, but with goat milk.
www.allrecipes.com
All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.
All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.
www.allrecipes.com
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
www.allrecipes.com
Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry.
Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry.