Search Results (10,836 found)
cooking.nytimes.com
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
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Grab a rotisserie chicken on your way home from work to save time making this pasta casserole.
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This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.
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Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!
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Use your fall bounty of carrots and parsnips as well as a whole chicken to make a zesty homemade chicken noodle soup.
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This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
www.delish.com
Get your chips ready—this smoky and creamy dip is addictive.
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Stir-fried mushrooms and veggies are quickly simmered with cooked chicken breast strips and stir-fry sauce then served over hot cooked linguine.
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Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
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The insanely delicious sauce will make you forget you're cutting back on carbs.
www.chowhound.com
An easy Chinese sweet and sour chicken recipe.
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Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!