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This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spaghetti with Red Clam Sauce Recipe from Food Network
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Get Hattie B's Hot Chicken Recipe from Food Network
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Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.
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Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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Get Lomi Lomi Salmon Recipe from Food Network
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This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor.
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Get Jalapeno Pickled Shrimp Recipe from Food Network
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This barbeque sauce has a just right combination of sweet and spice.