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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
Ingredients:
bone, olive oil, onions, ginger, garlic, curry powder, tomato sauce, coconut milk, cloves, cardamom, cinnamon
www.foodnetwork.com
Get Caramelized Pineapple Upside-Down Cake Recipe from Food Network
Get Caramelized Pineapple Upside-Down Cake Recipe from Food Network
Ingredients:
brown sugar, butter, pineapple, flour, ginger, salt, sugar, eggs, vanilla, sour cream, vanilla bean
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Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
Get Indian Lamb Burgers with Green Raita Sauce and Red Onions Recipe from Food Network
Ingredients:
greek yogurt, garlic, lime, red onion, lamb, cloves, green chile, ginger, turmeric, potato rolls
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Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
Ingredients:
olive oil, onion, garlic, curry powder, turmeric, ginger, cayenne pepper, kale, potatoes, butter, cheddar cheese
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
Ingredients:
chicken, cola, cloves, ginger, soy sauce, dry sherry, brown sugar, cornstarch, white vinegar, peppers
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Get Asian Barbecued Chicken Recipe from Food Network
Get Asian Barbecued Chicken Recipe from Food Network
Ingredients:
vegetable oil, brown sugar, chicken, ginger, garlic, hoisin sauce, rice vinegar, honey, sesame oil, cucumbers
cooking.nytimes.com
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
Ingredients:
rice noodles, chicken stock, star anise, cinnamon, ginger, onion, cloves, sirloin, fish sauce, limes, scallions
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Ingredients:
chicken breasts, vegetable oil, celery, onion, ginger, curry, turmeric, chicken stock, mayonnaise, yogurt, raisin, arugula
cooking.nytimes.com
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
www.simplyrecipes.com
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Ingredients:
brussels sprouts, vegetable oil, onion, ginger, garlic, rice vinegar, soy sauce, hoisin sauce, sesame oil
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Get Chicken-Chickpea Curry Recipe from Food Network
Get Chicken-Chickpea Curry Recipe from Food Network
Ingredients:
plum tomatoes, shallots, ginger, jalapeno pepper, curry powder, vegetable oil, chickpeas, rotisserie chicken, okra, cilantro
cooking.nytimes.com
This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
Ingredients:
ghee, cauliflower, cumin seeds, black mustard, turmeric, lime, ginger, garlic, serrano chiles, english peas, scallions