Search Results (11,538 found)
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Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
Thai flavors of peanuts and lime come together easily with pork loin in this simple slow cooker recipe.
Ingredients:
red bell pepper, pork, teriyaki sauce, peanut butter, rice vinegar, red pepper flakes, cloves, green onions, peanuts, fruit
www.allrecipes.com
A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.
A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese.
Ingredients:
tomatoes, cucumber, green bell pepper, yellow onion, malt vinegar, sugar, olive oil, black pepper, salt, garlic, olives, feta cheese
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
Ingredients:
potatoes, olive oil, lentils, water, red bell pepper, green onions, yogurt, dijon mustard, cider vinegar, turbinado sugar, black pepper
www.allrecipes.com
This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.
This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.
Ingredients:
spaghetti squash, tomatoes, chicken broth, chicken breast, green bell pepper, salt, sugar, parsley, basil, oregano, garlic powder, onion powder
www.chowhound.com
This recipe is great because you can take anything that you might have in the fridge and throw it into a frittata. I used things that I needed to get rid of...
This recipe is great because you can take anything that you might have in the fridge and throw it into a frittata. I used things that I needed to get rid of...
Ingredients:
vegetable oil, shallot, cloves, green bell pepper, tomato, beaten eggs, spinach, salt, black pepper, red pepper flakes, cheese
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Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Ingredients:
pasta, mayonnaise, white vinegar, sugar, yellow mustard, salt, black pepper, sweet onion, celery, green bell pepper, carrots, ham
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
Ingredients:
olive oil, mushrooms, onion, green bell pepper, hash brown, ham, chicken soup, sour cream, cheddar cheese, parmesan cheese
www.foodnetwork.com
Get Asian Chicken Noodle Soup Recipe from Food Network
Get Asian Chicken Noodle Soup Recipe from Food Network
Ingredients:
sesame oil, scallions, ginger, cloves, chicken broth, chicken breasts, teriyaki sauce, winter squash, egg noodles, bell pepper, baby spinach
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Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
www.chowhound.com
I developed this recipe to compete in the February 2008 contest!
I developed this recipe to compete in the February 2008 contest!
www.allrecipes.com
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
Ingredients:
graham cracker, gelatin, salt, sugar, egg yolks, milk, rum, lemon, egg whites, candied fruit, pineapple
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, flour, heavy cream, swiss cheese, dry sherry, cayenne pepper, salt, crab meat, parsley