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Get Endive and Avocado Salad Recipe from Food Network
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Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.
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Get Easter Cheese Ball Recipe from Food Network
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Get Croque Madame Recipe from Food Network
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Get Juicy Grilled Cheeseburgers Recipe from Food Network
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A sophisticated peppery, nutty dip similar to pesto.
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This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kale Caesar Salad Recipe from Food Network
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.