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Make this recipe for triple-ginger ginger snaps with a citrus twist to eat with a tall glass of lemonade on a hot summer day.
Make this recipe for triple-ginger ginger snaps with a citrus twist to eat with a tall glass of lemonade on a hot summer day.
www.chowhound.com
Tofu is dipped in a flavorful coating and baked until crispy.
Tofu is dipped in a flavorful coating and baked until crispy.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
Ingredients:
wheat, greek yogurt, olive oil, harissa, lemon juice, carrots, pistachios, currants, mint leaves, shallot
www.delish.com
A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
A simply dressed endive-parsley salad accompanies these tender, mustard sauce-topped pork chops.
Ingredients:
olive oil, pork, dijon mustard, mayonnaise, lemon, lemon juice, caraway seeds, endive, parsley leaves
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Get Mini Blueberry Galettes Recipe from Food Network
Get Mini Blueberry Galettes Recipe from Food Network
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Made with pureed fresh watermelon, lime juice, and sugar, this easy watermelon margarita is a refreshing twist on the traditional cocktail.
Made with pureed fresh watermelon, lime juice, and sugar, this easy watermelon margarita is a refreshing twist on the traditional cocktail.
www.allrecipes.com
A quick and easy route to making mojitos without the muddling or sugar is to have this mixer on hand to mix with rum.
A quick and easy route to making mojitos without the muddling or sugar is to have this mixer on hand to mix with rum.
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Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.
Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.
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This boozy take on the classic Arnold Palmer recipe is made with iced tea, limoncello, and Bacardi Limón.
This boozy take on the classic Arnold Palmer recipe is made with iced tea, limoncello, and Bacardi Limón.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Bourbon, honey, lime, and chili ignite a flavor riot in this Southern-style salmon recipe.
Bourbon, honey, lime, and chili ignite a flavor riot in this Southern-style salmon recipe.