Search Results (14,043 found)
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This easy cocktail sauce recipe has ketchup, horseradish, lemon juice, and Tabasco mixed together and is ready for shrimp cocktail dipping or oyster topping.
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Raw oysters in tomato juice and vodka, garnished with lemon.
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A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
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A delicious cocktail, with all the taste of a mixed drink, but significantly fewer calories.
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Coat jellies with sugar just before serving.
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This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
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This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mango Smoothie Recipe from Food Network
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A classic flaky pie dough recipe that bakes into a perfect pie crust.
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Oranges, vanilla yogurt, and cinnamon are blended together for a quick smoothie that is easy to drink.
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"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.
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This lemony salad is so quick to make. Since the zucchini is served raw, be sure to use the smallest, freshest ones you can find. The salad can be garnished with pistachios, which add a little sweetness, or Italian pine nuts.