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Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing sauce. The addition of Neufchatel cheese and Cheddar gives it a creamy texture similar to your favorite Buffalo chicken dip.
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
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Get Parramatta Pie Recipe from Food Network
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These healthy BBQ bowls have pretty much everything but the kitchen sink.
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Get Grilled Pork Chops With Plum-Ginger Chutney Recipe from Food Network
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Chef Marcel Vigneron's recipe for brussels sprouts salad
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Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
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Get Waka Waka Salad Recipe from Food Network
cooking.nytimes.com
Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
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Get Spicy Coconut Shrimp Recipe from Food Network
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network