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Get Sweet and Spicy Coleslaw Recipe from Food Network
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A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
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Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
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Get Achiote Sauce Recipe from Food Network
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Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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The addition of orange juice might make this the best sweet sour slaw you've tried!
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
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A creamy, crunchy salad. I use imitation crab in this, but it also works well with lobster, real crab, and shrimp.
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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.