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Get Apple Crisp Recipe from Food Network
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Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
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Get Pecan Bars Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.
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Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
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A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Ingredients: currants, water, sugar, pectin
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Easy-to-make, impressive candied flowers.
Ingredients: borage, egg white, sugar
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There’s little more simple, or delightful, than whipped cream This version makes it extra special, infusing the cream with a vanilla bean to elevate its flavor But you can steep the cream for less than 24 hours, or not at all, for a treat that can bring joy to even the most jaded of hearts.
Ingredients: plus, heavy cream, sugar
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This chile-tamarind trixy stix recipe, modeled after Pixy Stix candy, uses tamarind paste and cayenne pepper for a straw full of sour and spicy sugar.
Ingredients: sugar, cayenne pepper, tamarind
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Get Rhubarb Mimosa Recipe from Food Network
Ingredients: rhubarb, sugar, mint, prosecco
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.